*This is in good condition with normal wear such as intact but fragile cover that is starting to peel at the binding, spotting staining, handwritten recipes in the rear and other possible marks.
*815 pages
* "The American Woman's Cook Book" by Ruth Berolzheimer, published in 1939, is a classic culinary reference. It contains over 10,000 recipes and was originally published under the auspices of the Delineator Institute. Ruth Berolzheimer was the director of the Culinary Arts Institute and had a long career as a cooking and child welfare expert.